1st time masak lauk raya dengan pojie.
Menu:
- nasi impit
- kuah lontong
- kuah kacang
- rendang

tak pasti kalau ramai yang tau nak wat nasi impit sendiri, but sangat senang and xyah susah payah2 bawak dari malaysia, sebab kat dublin selalu makan beras basmati pun.
suakatan dia 1 put beras = 3 put air + garam skit

1st time masak lontong also. got tips from both maks.
ingredients:

blend semua bahan kat atas, pastu tumis jer
- serai
- kiub ayam (for extra taste)
campak dlm bahan yg da tumis, then tambah air
- veges: potato, cabbage - kasi lembut skit, baru masukkan
- santan
- asam keping and salt to season
- veges: carrot, cauliflower
- su'un (camne eja tah) and perut tahu.

kuah kacang simple (recipe from mesra.net + tips from hazirah)
http://resepi.mesra.net/Detailed/2788.shtml
tip: kacang beli yg siap roasted and salted dari aldi, pastu bila da rebus kasi lembut skit, masuk je blender semua skali and just put on pulse so xhancur sgt.

rendang daging (cheating 100%- perencah maggi : still need to learn how to make it b'cuz the packet rendang tastes to artificial)