Never knew that you can make cheesecake from sliced-cheese. Always thought of them as a savoury snack, good to put in sandwiches and such.
This however is very yummy, kind of reminds me of Cotton Cheese cake I had once back home (mahal tuh). Not to sure if they are the same!

Got the recipe off one of my new favorite blog haunts - K.Nor @ Secubit Garam

Still need to work on the presentation, still learning the basics of cooking.



from : K.Nor@SecubitGaram

Ingredients:
4-5 slices of sliced cheese
200 ml fresh milk
70 g butter
70 g plain flour (sifted)
70 g caster sugar
4 medium sized eggs
a few drops of vanilla essence

Method:

1. tear up the cheese and place in a pan with the milk. heat over medium fire until the cheese has fully melted, stiring frequently. add the butter and stir until melted. take off heat and allow to cool slightly.
2. seperate egg white and egg yolk. beat the whites with sugar in an electric mixer ntul it form the consistency of meringue.
3. in a seperate bowl, beat the yolks until light and fluffy and whisk into the milk-cheese mixture. add the sifted flour, bit by bit, beating in between making sure there are no lumps.
4. finally, add the meringue mix into the milk-cheese mix and add a few drops of vanilla essence. fold in mixture gently until well combined.
5. grease and line a 10inch cake tin and add cake mixture into tin.
6. bake at 170C for 20 min and reduce heat to 140C for the next 40 min. - bake in a bain marie. (place in a larger tin filled with water)- to obtain a nicer consistency.