Chocolate cupcakes with cream cheese icing
it's been ages since i've made an attempt to share another recipe. often, i take a picture, add a little text here and there and upload it to facebook... and that't it. i just don't have the will you try any harder. (it also doesn't help that i haven't been in a 'baking' mood for sometime now)
so today i promised myself that i will make an effort to share a recipe of something i made a good while back.
and here it is: chocolate cupcakes with cream cheese icing. - another from the 1001 series book
personally, i think the cupcakes a bit of the heavy side (for cupcakes that it) and the icing is a bit sweet. so i recommend a little altering if you intend to make this recipe.
recipe:
for the cupcakes
85g butter, softened
100g caster sugar
2 eggs lightly beaten
2 tbsp milk
55g plain chocolate chips
225g self-raising flour
25g cocoa powder
for the icing:
225g white chocolate, broken into pieces
150g low fat cream cheese
chocolate curls- to decorate
method:
- preheat the oven - 200C/ gas mark 6. line a 2x12 hole bun tin with 18 paper cases
- beat butter and sugar until light and fluffy, then gradually beat in the eggs
- add the milk, then fold in the choc chips.
- sift in the cocoa powder and flour and fold in the mixture- don't over mix.
- spoon mixture into paper cases and bake for 20 min. transfer to rack to cool.
- for the icing, melt the white chocolate (double-boiler) and then leave to cool slightly.
- place the cream cheese in a separate bowl and beat until until softened. then beat in slightly cooled chocolate.
- when the cupcakes are cold, spread a little icing over the top and decorate with the chocolate curls. leave in the fridge to set for 1 hr.
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