1st trial of karipap pusing. made on friday 24th October. I used to help my mom make karipap pusing when I was younger. Now days, we just by the frozen karipaps, the ones they sell at pasar tani or similar. Nobody has the energy or patience anymore to do such tedious work when you can get them at a much reasonable price with the guarentee that they'll turn out right. None the less, I wanted to at least remember how it was made. I followed a recipe I found from a blog, but I find the 'kulit' is not like my moms. it's more crumbly then it it is crunchy and the way it's done is also different but I guess it's probably less tedious.
Anyway, this is how it turned out.


huhu one sad thing was that I didn't put enough salt in both the crust and filling and it turned out bland (tawar). i'm not going to share any recipes as i just got this off the internet. if you're interested, this is the website: http://rozzan.blogspot.com/2007/08/karipap-pusing.html. his obviously turned out better then mine and he has also put pics of how to make them (amazing).

note to self: get mummys recipe and try again another time.