just back from mullingar and had gotten pretty weary of 'western' food, plus it was freezing cold throughout most of the week, i just felt that i needed something steaming hot and spicy with a malaysian taste. i'm sure you get that feeling too, when you just wish you could slurp on something hot and savoury on a cold day. (i.e "best nye kalau dpt makan sup panas, sejuk2 ni.") and usually my mind would fall on tomyam, but yesterday i felt like making something different. so, redah jugak petang2 and went to buy meehoon at Oriental.
extremely simple, extremely cheap, and extremely fast. made in about half an hour... it was ready to eat. served with some kicap-cili padi and garnished with spring onions and chillies.