di mata seorang ulama
11 years ago
roti canai emak
asked mak to make roti canai when i got to Sheffield, because i remembered mak had made them when i was younger and back in New Zealand. so i took almost step by step pictures so others could try. but i do apologize since the pictures are not half as good as they have been in the past month.. siggggghhhh.
1. mix flour and salt. add the water gradually. some people like to add milk or some e
ven condensed milk (susu pekat) as they say it makes it softer.
2. knead the dough until it becomes as follows.
3. divide the dough into smaller balls while kneading in some ghee and finally cover the dough balls with ghee.
4. spread out one dough ball as thinly as possible over a large flat surface.
5. gather the dough in a long strip.
6. roll each end in opposite directions
7. lay each end on top of each other
8. to cook, flatten in a frying pan and fry in lighty greased pan. served hot with curry.
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