Wanted to make muffins like the ones we always see in coffee shops.
Found this recipe and the picture in the recipe book looked absolutely delicious. Tried to make them too, but the pictures probably aren't as good.
Chocolate cream muffinsingredients:
- 225g plain flour
- 55g cocoa powder
- 1 tbsp baking powder
- pinch of salt
- 115g soft light brown sugar
- 150g white choc chips
- 2 eggs
- 250mls double cream
- 6 tbsp sunflower oil
Method:
preheat oven to 200C or gas mark 6.
line a 12-hole muffin tray
sift together flour, cocoa, baking powder and salt.
stir in sugar and white choc chips.
place eggs in a large jug and beat lightly, then beat in cream and oil.
make a well in the center of the dry ingredients and pour in the beaten liquid ingredients.
stir gently until just combined, DO NOT
OVERMIX.
spoon the mixture into paper cases.
bake in the preheated oven for 20 minutes or until well risen and firm to the touch.
Leave to cool in the tin for 5 min before removing.
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