Giant Chocolate Chip Cookies
Who doesn't like chocolate? Most of the recipes I try are all choclate based. Obviously I love chocolate.
If you've tried the chewy cookies from Mille's cookies, and you happen to like them, you should definately try out this recipe.
A few things before you start, the cookies appear very uncooked when removing from the oven, but if you leave them to stand for a minute or so on the baking tray, and then leave them to cool on a wire rack until completely cool.. they sort of set and become chewy.
Ingredients:
115g butter, softened
125g caster sugar
125g light brown sugar
2 large eggs
1 tsp vanilla extract
280g plain flour
1 tsp bicarbonate of soda
300g chocolate chips (dark,milk, white.. what ever you please)
Method:
- preheat oven to 180C/gas mark 4 and line several baing sheets with baking paper
- place the butter and sugar in alrge bowl and whisk together until pale and creamy
- whick in eggs and vanilla extract into the mixture until smooth.
- sift in flour and soda bicarb and beat together until well mixed
- stir in choc chips
- drop 12 large spoonfuls of mixture onto the baking sheet, spacing them WELL apart
- bake in preheated oven for 15-20 min or until set and golden brown.
- leave to cool on baking sheet for 2-3 min, then transfer the cookies to a wire rack and leave to cool completely.
Tuesday, November 23, 2010
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Labels:
dessert,
finger food,
western food
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