the recipe is the same as the one i shared, a few entries back. (this one)
I felt the bread was slightly denser then i expected. I previously thought that it was the wholemeal flour when i first made it. Now it's down to either my own inexperience or the recipe itself.



I feel it is still a good recipe and with a bit of practise, I could get it to work. So off I go again to the kitchen!