I absolutely love this recipe. (what a way to start an entry!)

So far, it's turned out well and I have made this bread about 3 times in a row, if i'm not mistaken.




I got the recipe from here, as usual another great recipe from cik mat gebu!



Ingredients
400 g bread flour
100 g Hong Kong flour- no idea what it is so I followed mat gebu and used plain flour
250 ml water
50 g milk powder
180 g brown sugar
3/4 egg, beaten - not in the original recipe
100 g butter
11 g instant yeast
1 tsp vanilla essence
a few drops of yellow food colouring

Method

1. Combine all ingredients in a large bowl, expect the butter. Mix until well blended and knead to form dough. Add butter, a little at a time until well mixed and an eleastic dough has formed.
2. Form the dough into a ball, place in a greased bowl, cover with cling wrap and leave to prove until twice the size.
3. Punch down the risen dough and divide it into 16 equal pieces. (the easiest way is to divide the dough into 4, and then divide each portion into 4 again). Form well shaped balls and arrange in a well greased tin. Cover and prove again till well risen.
4. Bake in a preheated oven @ 190C for 15-20 min.
5. Brush butter over the bread as soon as the bread is taken out of the oven and leave to cool on cooling rack.