I'm almost to embarassed to put any pictures in this post, but the recipe is too good to not share. Courtesy of KakNor@secubit garam- here
But to avoid the plainess, I'll put a picture or two- just for the pleasure of laughing at them once I actually master making food presentable.


The method used is very good, especially in cold weather. would definately make this again, hopefully next time with better presantable results.



Ingredients:
380g bread flour
3 tbsp milk powder
80g castor sugar
3 tsp yeast
1 egg
100ml warm water
100g water roux ( *see here)
1/2 tsp salt
30 g butter
30 g shortening ( used vege oil)

Method:

1. in a bowl, combine yeast, a little bit of the sugar, 2 tbsp of milk and the 100ml water- set aside and allow to bubble and rise.
2. in another bowl, combine flour, milk powder, salt and sugar - mix
3. add in the egg- lightly beaten and the water roux - mix well then add in no 1
4. once a dough in formed, gradually add in the butter and shortening bit by bit - allow to knead for approx 10 min.
5. cover and leave to prove until double in size.
6. once risen, punch down the dough and divide into 20 balls. leave to rest for 15 minutes.
7. flatten the balls and roll into finger shaped buns. arrange in a tray and allow to rise again until double the size.
8. for the strawberry topping- don't take my word for it- take it from the original recipe.
9. bake for 20-25 minutes in a 180C oven. spread the top with butter once cooked to give a shiny look.