for pojie's belated (midweek time restriction) birthday dinner, we made meatball beriani. pojie shaped the meatballs and i used adami rempah beriani to make the sauce n rice. it was simple enough, probably more fun because we were making it together.
Mak made very nice meatball beriani, so tu yg teringin nak makan. but i used adami rempah, so it didn't taste like mak's, it tasted like the nasi beriani that my mother in law makes. sedap2. alhamdulillah.
i served the meatballs and rice with a cabbage-carrot-corriender salad which kakda taught me how to make, and it complimented the dish well.
enjoyed the meal, and would definately make it again.