di mata seorang ulama
11 years ago
this simple carrot-cabbage-coriander salad complements both western and eastern dishes. really simple but may need a little effort to cut and chop the vegetables. I've now profiled this salad in two of my entries, one with nasi beriani and the other with roast chicken.
the dressing is really simple
-olive oil
-lemon juice
-salt
-pepper
-honey/sugar
-mustard seeds (optional- i don't usually have any lying around so i leave it out. kakda usually uses it and it gives it an extra kick)
Sunday, December 07, 2008
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Labels:
malay food,
western food
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