di mata seorang ulama
11 years ago
Mee Kari Pikat Suami @mesra.net
After spending a week in Cavan (>2hours away from dublin) and not really being able to eat food that suits my taste buds, i came home to dublin with the urge to cook malay food best eaten hot and soupy.
On saturday, i made MEE REBUS but i used rempah ADAMI so it was nothing really special.
On sunday, i was conflicted between making mee lakna or mee kari. After a lot of pondering back and forth, and a lot of discussion involving the word 'malas' with pojie (in which i was scolded consistently for using the word malas- and seriously, i debate about food with my husband), i finally decided to make mee kari, just because i had never made it before.
I found this recipe on mesra.net (good source for trying out new things) called MEE KARI PIKAT SUAMI... funny name for a mee kari, but it seemed the simplest of all recipes found under mee kari. this is the link: http://resepi.mesra.net/Detailed/10399.shtml
it only got 3 stars but the others aren't as simple. i don't know if it will 'pikat suami' but i'd love to give it a try sometime hehehe.
being in dublin means you dont get the luxury of fish ball, kerang, udang, sotong etc. but of all the ingredients that makes the mee special, i choose only to buy tauhu goreng.
as usual, pictures by me are bad.
my take on the recipe:
1. chop chicken pieces and marinate with a bit of the ingredients below.
2. heat oil in pan and fry 1 cinnamon stick, 2 bunga lawang, 2 cengkih, 3 buah pelaga.
2. blend 1 onion, 2 cloves of garlic, 1/2 inc of ginger root, a bit of dried anchovies. -add to pan
3. add chili boh, curry powder, lemon grass and chicken (sampai pecah minyak)
4. add 1/2 a big tin of coconut milk (or 1 small tin) and water + 1/2 tbsp of asam jawa
5. leave to boil and add salt to season- once boiling, add the tauhu goreng cut into 4.
6. serve with mee kuning (or spaggeti boiled with a bit of tumeric powder to make it appear yellow), chopped chilies, spring onion and boiled egg.
1. chop chicken pieces and marinate with a bit of the ingredients below.
2. heat oil in pan and fry 1 cinnamon stick, 2 bunga lawang, 2 cengkih, 3 buah pelaga.
2. blend 1 onion, 2 cloves of garlic, 1/2 inc of ginger root, a bit of dried anchovies. -add to pan
3. add chili boh, curry powder, lemon grass and chicken (sampai pecah minyak)
4. add 1/2 a big tin of coconut milk (or 1 small tin) and water + 1/2 tbsp of asam jawa
5. leave to boil and add salt to season- once boiling, add the tauhu goreng cut into 4.
6. serve with mee kuning (or spaggeti boiled with a bit of tumeric powder to make it appear yellow), chopped chilies, spring onion and boiled egg.
Subscribe to:
Post Comments (Atom)
2 comments:
Izyan, org yang takde suami bole amik resepi ni x?
^_^
rindu nk makan lasagna izyan. yummy!
-ika-
hehe ika2.. boleh2, practise masak utk pikat suami akan dtg hihi :P
Post a Comment